Chicken with Tarragon and Cream Sauce
Chicken breast in a flavorful tarragon and cream sauce, quick and easy to prepare. Perfect for a weeknight meal.
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Cooking tools:
- Baster
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Stove
Ingredients
- 2 tablespoons olive oil
- 6 x 150g Tegel Free Range Fresh Chicken Skinless Breast
- 2 tablespoons flour
- 2 cloves garlic, sliced
- 25g butter
- 2 tablespoons chopped fresh tarragon, plus extra to serve
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ cup dry white wine (optional)
- ½ cup cream
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