Potato-Spinach Casserole Recipe - (4.5/5)
Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love it more than I do!
Ingredients
- 3 pounds potatoes, peeled and quartered
- 1 (8 ounce) carton dairy sour cream
- 1/4 cup butter or margarine
- 2 tablespoons snipped fresh chives or green onion tops
- 1/4 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup cheddar cheese, shredded (4 ounces)
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