Blackberry & Star Anise Shrubs
• Smash everything together except for the vinegar. • Put in a bowl/ jar & cover with muslin & leave for 2 days at room temperature.
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Cooking tools:
- Muddler
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Bottle
- Mixing bowl
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 225g blackberries
- 10g star anise
- 200g honey
- 120 150mls apple cider vinegar
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