Blackberry & star anise friands recipe | Ottolenghi Recipes
These could be iced and positioned on any tiered cake stand or left un-iced in the cookie tin. Browse online for more.
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Ingredients
- 180g unsalted butter, plus an extra 10g, melted, for brushing
- 60g plain flour, plus extra for dusting
- 200g icing sugar
- 120g ground almonds
- 1½ tsp ground star anise (or 3 whole star anise, blitzed in a spice grinder and passed through a fine-mesh sieve)
- 1/8 tsp salt
- 150g egg whites (from 4 large eggs)
- 1 tsp finely grated zest of a small orange
- 18 whole blackberries (about 120g), cut in half lengthways
- 60g blackberries (about 8), plus an extra 24 small blackberries, to garnish
- ¾ tbsp water
- 1 tsp lemon juice
- 165g icing sugar
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