Raspberry Shrub from The Settlement Cook Book by Lizzie Black Kander
Take red or black raspberries, mash them and cover with the vinegar. Let stand over night or longer; strain. To each pint of juice, add 1 lb. sugar, boil 20 minutes, then put in sterilized bottles ...
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Cooking tools:
- Potato masher
- Mixing bowl
- Fine-mesh sieve
- Cheesecloth
- Measuring cup
- Saucepan
- Stove
- Spoon
- Glass bottle
- Canning pot
Ingredients
- 4 qts. raspberries
- 1 qt. vinegar
- Sugar
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