Shaved Celery Salad with Pomegranate-Honey Vinaigrette | America's Test Kitchen

Ingredients

• 2 tablespoons pomegranate molasses
• 1 tablespoon red wine vinegar
• 1 small shallot , minced
• 2 teaspoons honey
• 1/4 teaspoon table salt
• Pinch pepper
• 2 tablespoons extra-virgin olive oil
• 14 ounces celery root , trimmed, peeled, and quartered
• 4 celery ribs , sliced thin on bias, plus ½ cup celery leaves
• 1 head frisée (6 ounces), trimmed and cut into 1-inch pieces
• 1 1/2 ounces Pecorino Romano cheese , shredded (½ cup)
• 1/4 cup pomegranate seeds , divided
• 1/2 cup walnuts , toasted and chopped coarse