Risotto with Shiitake Mushrooms | Vegan Nook

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons vegan butter
• 1 cup red onion, chopped
• 1 cup shiitake mushrooms, sliced
• 1 1/4 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups vegan Chick'n broth, prepared and hot
• 1/4 cup vegan sour cream
• palm-full of chopped fresh parsley
• salt and freshly ground black pepper