Vegan Mushroom Risotto Recipe: Recipes by our chefs
Enjoy a comforting Vegan Mushroom Risotto, a creamy and flavorful dish that celebrates the richness of mushrooms. Perfect for a satisfying umami dinner!
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 1/2 cup white wine
- 1/2 cup nutritional yeast
- 2 tbsp vegan butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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