Proper Polish Authentic stuffed cabbage rolls Golabki…
Craving authentic stuffed cabbage rolls My Proper Polish Golabki recipe is a family treasure Savory ground meat rice wrapped in tender cabbage simmered in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 large head green cabbage (about 3-4 lbs / 1.3-1.8 kg)
- Water (for boiling)
- 1 tablespoon salt
- 1 1/2 lbs / 680 g ground beef (80/20 blend recommended)
- 1/2 lb / 225 g ground pork (optional, for richer flavor)
- 1 cup / 200 g uncooked long-grain rice, rinsed
- 1 large yellow onion, finely chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 (28 ounce / 794 g) can crushed tomatoes
- 1 (15 ounce / 425 g) can tomato sauce
- 1 cup / 240 ml beef broth
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
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