Golabki (Polish Stuffed Cabbage) | Just A Pinch Recipes

Golabki (Polish Stuffed Cabbage) | Just A Pinch Recipes

www.justapinch.com

Golabki Filling: Cook your rice according to package directions. While rice is cooking, slice the rind from salt pork. Dice the salt pork and place it in a large frying pan....

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 pound(s) lean ground beef
  • 2 large onions, thinly sliced
  • 3/4 cup(s) uncooked rice, cooked according to package directions
  • 1 large or 2 small pieces of salt pork
  • 3 large cans RedPack whole tomatoes (28 oz each)
  • 2 large heads of cabbage, cored
  • - salt and pepper, to taste

More Like This