Irresistibly Crispy Romesco Chicken Roll - Kylie cook

Ingredients

• 50g panko breadcrumbs
• 50g regular flour
• 2 chicken breasts, sliced into 4 thin fillets
• 1 beaten egg
• 2 tablespoons olive oil
• 2 roasted red peppers from a jar
• 1 teaspoon paprika
• 2 tablespoons almonds
• 4 sun-dried tomatoes
• 2 garlic cloves
• ½ tablespoon balsamic vinegar
• 4 tablespoons olive oil (add more if needed)
• 2 teaspoons kosher salt
• Handful of arugula or rocket leaves
• Freshly cracked black pepper
• 5 small lettuce leaves, finely chopped
• 1 tablespoon parmesan, grated
• ½ lemon, squeezed for juice
• 1 tablespoon mayo
• 2 tablespoons sour cream
• 4 tablespoons softened butter
• 3 minced garlic cloves
• Generous parmesan for topping
• 5g fresh parsley, chopped finely
• 2 focaccia rolls or sandwich pieces