Tasty Crispy Chicken Romesco - Summer Sandwich Idea - Chef Melt

Ingredients

• 4 chicken cutlets, made by halving 2 breasts horizontally
• 3 1/2 tablespoons panko crumbs
• 1 whisked egg
• 3 1/2 tablespoons all-purpose flour
• A small amount of olive oil, about 2 tablespoons
• 2 roasted red peppers from a jar
• A teaspoon of paprika
• 2 pieces of sun-dried tomatoes
• 2 garlic cloves
• 2 teaspoons of coarse salt
• 4 tablespoons of olive oil
• 1 tablespoon almond nuts
• Half a tablespoon of balsamic vinegar
• Freshly squeezed juice of half a lemon
• A handful of arugula leaves
• 5 small leaves of gem lettuce, finely diced
• 1 tablespoon grated parmesan cheese
• 2 tablespoons of sour cream
• 1 tablespoon regular mayonnaise
• 3 finely minced garlic cloves
• Softened butter, 4 tablespoons
• Focaccia bread, 2 loaves
• A sprinkle of grated parmesan for topping
• Chopped parsley, about 5 grams