Beans and Greens Ciabatta Sandwich - Feed Your Potential

Ingredients

• 4 ea ciabatta rolls 4" x 4" (split and toasted at time of service)
• 4 oz Boursin herb cheese (or other herbed cream cheese)
• 1 cup kale with caramelized onions (recipe follows)
• 1 cup roasted Brussels sprouts (recipe follows)
• 1 Tbsp crushed red pepper flakes (or to taste)
• 1/2 cup white bean spread (recipe link in notes below)
• 1/2 tsp olive oil
• 1/4 cup yellow onion (peeled and diced 1/4")
• 1/2 garlic clove (peeled and minced)
• 3 Tbsp low sodium vegetable broth
• 1 tsp balsamic vinegar
• 2 pinches kosher salt
• 1 pinch ground black pepper
• 3 oz fresh kale greens (washed, stems removed, sliced)
• 6 1/2 oz shredded Brussels sprouts
• 2 tsp olive oil
• 2 pinches ground black pepper
• 1/4 tsp kosher salt