Goat's cheese and roast vegetable ciabatta | Diabetes UK

Ingredients

• 3 peppers – red, yellow and green, roughly chopped (150g each)
• 1 large red onion, cut into wedges (200g)
• 1 courgette, sliced (250g)
• 2 tbsp extra-virgin olive oil
• 2–3 tsp balsamic vinegar
• 1 tsp dried oregano
• black pepper
• 2 x half ciabatta loaves, part baked (300g)
• 100g goat's cheese
• 2 tomatoes, sliced (160g)
• handful fresh basil