Palak Raita - By Rahat Zaid
Palak raita, a very tasty and nutritious raita. Can be enjoyed with parathas as well as rice and pulaos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spice grinder
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup yoghurt
- ½ cup chopped and blanched spinach
- ½ tsp cumin roasted and powdered
- ¼ tsp pepper powder
- Salt to taste
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