Ultracreamy Hummus with Baharat-Spiced Beef Topping | America's Test Kitchen

Ingredients

• 2 (15-ounce) cans chickpeas , rinsed
• 1/2 teaspoon baking soda
• 4 garlic cloves , peeled
• 1/3 cup lemon juice
• 1 teaspoon table salt
• 1/4 teaspoon ground cumin
• 1/2 cup tahini , stirred well
• 2 tablespoons extra-virgin olive oil , plus extra for drizzling
• 2 teaspoons water
• 1/2 teaspoon table salt
• 1/4 teaspoon baking soda
• 8 ounces 85 percent lean ground beef
• 1 tablespoon extra-virgin olive oil
• 1/4 cup finely chopped onion
• 2 garlic cloves , minced
• 1 teaspoon hot smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/3 cup pine nuts , toasted, divided
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh parsley