Hummus
This version of the traditional Middle Eastern spread uses our dried Chickpeas, rather than canned, to create a creamier and more flavorful end result. The addition of baking soda prior to boiling...
Ingredients
- 1 1/4 Cups Chickpeas
- 1 Teaspoon Baking Soda
- 1 1/8 Cups Light Tahini Paste
- 4 Tablespoons Lemon Juice, freshly squeezed
- 4 Cloves Garlic, crushed
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 6 1/2 Tablespoons Ice Cold Water
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