Wasabi Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The subtle heat of wasabi, also known as Japanese horseradish complemented by a drizzle of sesame oil lends an element of surprise to these creamy potatoes.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled
- Salt
- 1 tablespoon wasabi powder*
- 2 tablespoons water
- ⅓ to ½ cup milk or soy milk, as needed, warmed
- 1½ Tablespoons toasted sesame oil
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