Wasabi Mashed Potatoes | Oregonian Recipes

Name: Wasabi Mashed Potatoes | Oregonian Recipes
Ingredients: 3 pounds russet potatoes, peeled and cut into 1-inch cubes (see note); 2 tablespoons grated fresh wasabi (grate it 5 minutes before combining with milk mixture); 1/2 cup unsalted butter, melted (1 stick); 1 1/4 cups half-and-half or light cream (use whole milk for less richness); 1 teaspoon freshly ground white pepper (you can use black pepper, but it leaves flecks in the white potatoes); 1 teaspoon salt, or to taste

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Ingredients

3 pounds russet potatoes, peeled and cut into 1-inch cubes (see note)
2 tablespoons grated fresh wasabi (grate it 5 minutes before combining with milk mixture)
1/2 cup unsalted butter, melted (1 stick)
1 1/4 cups half-and-half or light cream (use whole milk for less richness)
1 teaspoon freshly ground white pepper (you can use black pepper, but it leaves flecks in the white potatoes)
1 teaspoon salt, or to taste