Wasabi Mashed Potatoes - Marisolio Tasting Bar
An American-Japanese creation that brings a spicy hot twist to the usual mild mashed potatoes. You'll love these.
Ingredients
- 2-1/4 pounds large russet potatoes, peeled and cut into chunks
- 1 Tablespoon reduced-sodium soy sauce
- 2 Tablespoons powdered wasabi
- 1 teaspoon sea salt
- 1 cup whipping cream, warmed
- 1/4 -1/2 cup crumbled crisp bacon (optional)
- 3 Tablespoons Butter Olive Oil
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