Lentil & Cauliflower Sauteed “Rice” – Lentils.org

Ingredients

• 2 tsp (10 mL) canola oil
• 1 white onion, finely diced
• 2 garlic cloves, chopped
• 1 Tbsp (15 mL) chopped ginger
• 2 Tbsp (30 mL) sesame seeds
• 1 head, cauliflower, grated or gently pulsed in a food processor
• 2 cups (500 mL) cooked green lentils
• 1/2 cup (125 mL) frozen peas
• 1/4 tsp (1 mL) pepper
• 3 Tbsp (45 mL) soy sauce
• 1 lime, zest and juice
• 3 green onions, finely sliced