Turmeric Stewed Cauliflower with Red Lentils

Ingredients

• 2 Tbsp (30 mL) canola oil
• ½ cup (125 mL) thinly sliced shallot
• 3 garlic cloves, chopped
• 1 head (1¼ lbs/625g) cauliflower, cut into medium size florets
• 1 tsp (5 mL) ground turmeric
• 2½ cups (625 mL) vegetable stock
• 1 cup (250 mL) split red lentils
• 1 Tbsp (15 mL) lemon juice & zest
• 2 Tbsp (30 mL) chopped green onions (reserve some for garnish)
• ½ cup (125 mL) toasted sliced almonds (reserve some for garnish)
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) ground black pepper