Curried Lentil & Cauliflower Hand Pies – Lentils.org

Ingredients

• 2 (400 gr/14 oz) boxes of pre-rolled, refrigerated pie dough
• 2 Tbsp (30 mL) canola oil
• 1 onion, chopped
• 2 medium carrots, diced
• 1 cup (250 mL) chopped cauliflower
• 2 garlic cloves, minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 Tbsp (30 mL) curry powder
• 1 cup (250 mL) diced cooked potato
• 1 cup (250 mL) cooked green lentils
• 1/4 cup (60 mL) water
• 1/4 cup (60 mL) chopped cilantro
• 1 Tbsp (15 mL) Sriracha
• 1 large egg