Creamy Pumpkin Risotto
You know how sometimes a meal just encapsulates the mood of a day so perfectly? This risotto did just that. It wasn't just about filling our bellies; it was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- ¾ cup risotto rice
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- A handful fresh sage leaves
- 2 cloves garlic (minced)
- 100 grams pumpkin (chopped)
- 2 cups vegetable stock
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- ¼ cup grated parmesan cheese
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