Roast Leg of Lamb

Roast Leg of Lamb

www.saveur.com

This garlic infused lamb pairs wonderfully with a mint sauce and makes for a great spring meal.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Paring knife
  • Cutting board
  • Roasting pan
  • Peeler
  • Measuring spoon
  • Paper towel

Ingredients

  • 2-3 garlic cloves
  • 7-8 lb. leg of lamb
  • handful of extra-virgin olive oil
  • coarse salt
  • freshly ground black pepper

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