Leg of Lamb with Herb–Garlic Crust
A hearty roast lamb calls for equally hearty herbs that can stand up to its intense flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Aluminum foil
Ingredients
- One 7–8 lb. leg of lamb, at room temperature
- 4 medium garlic cloves, peeled, divided
- ¼ cup fresh bread crumbs
- ¼ cup finely chopped fresh rosemary
- Kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
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