Creamy Chicken and Spinach Skillet Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 3/4 lb 340 g boneless, skinless chicken breasts, cut into strips
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 1/2 cups 375 mL dry, whole grain instant brown rice
• 1/4 cup 60 mL low fat cream cheese
• 8 cups 2 L baby spinach leaves
• 1/4 tsp 1 mL ground black pepper
• 2 garlic cloves, chopped
• 1 large tomato, chopped