Chicken and Creamy Vegetable Skillet Recipe - Cook With Campbells Canada
Learn how to make our delicious Chicken and Creamy Vegetable Skillet recipe with our easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp 30 mL canola oil
- 4 (about 1 lb/454 g) boneless, skinless chicken breast
- 1/4 tsp 1 mL each salt and pepper, divided (optional)
- 2 cups 500 mL sliced mushrooms
- 1 1/2 cups 375 mL halved green beans
- 2 cloves garlic, minced
- 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1 can (284 mL) low fat (1%) milk
- 1/4 tsp 1 mL Worcestershire sauce
- 1 pinch poultry seasoning
- 2 medium sweet potatoes (500 g), pricked with fork
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