Creamy Spaghetti with Spinach and Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g cooked spaghetti
• 8 oz 226 g cooked chicken,
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 cup 250 mL canned crushed tomatoes
• 2 slices bacon, chopped
• 6 oz 170 g button mushrooms, sliced
• 1/4 cup 60 mL milk
• 1/4 tsp 1 mL dried thyme
• 1/2 tsp 3 mL black pepper
• 1 cup 250 mL chopped spinach
• 1/4 cup 60 mL fresh basil leaves (optional)