Recipes Archive - Odlums
What you need Ingredients Short Crust Pastry: 300g plain flour 150g Irish butter, cold, cubed 3-4 tbsp cold water Filling [...] Recipes Browse through our
Ingredients
- 300g plain flour
- 150g Irish butter, cold, cubed
- 3-4 tbsp cold water
- 250g butter, softened
- 80g icing sugar
- 250g self-raising flour
- 150g Poppets Milk Chocolate Eggs, roughly crushed
- 125 g (1 cup) Odlums plain flour
- 100 g granulated sugar (for coating)
- 250g Odlums plain flour
- 225 g butter, softened
- 100 g caster sugar
- 215 g Odlums cream plain flour
- ½ tsp Odlums baking powder
- 125g butter, melted
- 150ml milk
- 1 large egg
- 4 large eggs, room temperature
- 200g caster sugar
- 1 tsp vanilla extract
- 150g light brown sugar
- 50g caster sugar
- 300g/10oz Odlums Self Raising Flour
- 225g/8oz Butter (room temperature)
- 180g/6.35oz Shamrock Golden Caster Sugar
