Madeleines - Odlums
Recipe Steps - Lightly grease enough madeleine tins with melted butter, then dust with flour, shaking off any excess.
Ingredients
- 120g Odlums Cream Plain Flour, plus extra for dusting
- 160g butter, plus extra melted for greasing
- 5 egg whites at room temperature
- 160g icing sugar
- 10g toasted flaked almonds
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