Mexican Pork Stew | Home Pressure Cooking

Ingredients

• 1 lb Pork shoulder (cut into cubes)
• 1 large Onion (chopped)
• 2 cloves Garlic (minced)
• 1 can Diced tomatoes (14.5 oz)
• 2 cups Chicken broth
• 1 tsp Cumin
• 1 tsp Oregano
• 1 tsp Chili powder
• 1 cup Corn kernels (fresh or frozen)
• 1 cup Black beans (cooked)
• to taste Salt and pepper