Mexican Pork Stew in Pressure Cooker Recipe - (4/5)

Ingredients

• 2.5 lbs. boneless pork, cut into large 2 inch cubes
• 2 Tbsp. oil
• 1 large onion, chopped
• 6 tomatillos, chopped
• 2 mild chili peppers (Anaheim, poblano, pasilla), seeded and chopped
• 1 can whole kernel corn, drained
• 2 garlic cloves, minced
• 0.5 cup chopped cilantro leaves and stems
• 1 Tbsp. chili powder
• 1 tsp ground cumin
• 1 (12 oz.) bottle of beer
• 1 (16 oz.) container salsa
• Sour cream (optional)
• Shredded cheddar (optional)