Ham Eggs Benedict | NZ Pork

Ham Eggs Benedict | NZ Pork

www.pork.co.nz

What could be a better way to start the day than with delicious New Zealand ham! Check out NZ Pork's recipes for leftover ham.

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Ingredients

  • 8 thick slices of New Zealand ham
  • 8 free-range eggs
  • 2 tsp white vinegar
  • 4 English muffins, halved
  • Butter for spreading
  • Salt and pepper to taste
  • 1/2 packet spinach, wilted
  • 2 free-range egg yolks
  • 100g butter, melted and warm
  • 1 Tbsp lemon juice

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