Eggs Benedict | Savory
Spoil your family with this restaurant-quality breakfast at home. Serve with fresh fruit or bacon for a luxurious brunch, any day of the week.
Ingredients
- 8 large eggs, divided
- 1 1/2 tsp lemon juice
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 tbsp olive oil
- 8 oz thick-sliced ham or 1 (8 oz) pkg ham
- 2 English muffins, split and toasted
- Chopped chives, to garnish (optional)
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