Porcini, pancetta & spelt soup - Good Food Middle East

Name: Porcini, pancetta & spelt soup - Good Food Middle East
Ingredients: 50g cubed pancetta (or bacon); 1 tbsp olive oil; 1 bay leaf; 1 onion, finely chopped; 1 garlic clove, crushed; 1l vegetable stock; 140g pearled spelt (or farro); small handful dried porcini mushrooms, crumbled; 2 tomatoes, skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped); 6-8 small button mushrooms, quartered; flat-leaf parsley and Parmesan to serve

www.bbcgoodfoodme.com

Indulge in a hearty Porcini, pancetta & spelt soup, perfect for warming up on chilly days. Enjoy!

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Ingredients

50g cubed pancetta (or bacon)
1 tbsp olive oil
1 bay leaf
1 onion, finely chopped
1 garlic clove, crushed
1l vegetable stock
140g pearled spelt (or farro)
small handful dried porcini mushrooms, crumbled
2 tomatoes, skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped)
6-8 small button mushrooms, quartered
flat-leaf parsley and Parmesan to serve