Porcini, pancetta & spelt soup recipe | Good Food

Name: Porcini, pancetta & spelt soup recipe | Good Food
Total time: 65 min
Ingredients: 50g cubed pancetta (or bacon); 1 tbsp olive oil; 1 bay leaf; 1 onion finely chopped; 1 garlic clove crushed; 1l vegetable stock; 140g pearled spelt (or farro); small handful dried porcini mushrooms, crumbled; 2 tomatoes skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped); 6-8 small button mushrooms quartered; flat-leaf parsley and Parmesan to serve

www.bbcgoodfood.com

This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

50g cubed pancetta (or bacon)
1 tbsp olive oil
1 bay leaf
1 onion finely chopped
1 garlic clove crushed
1l vegetable stock
140g pearled spelt (or farro)
small handful dried porcini mushrooms, crumbled
2 tomatoes skinned, deseeded and diced (or 2 whole tomatoes from a can, chopped)
6-8 small button mushrooms quartered
flat-leaf parsley and Parmesan to serve