Macadamia Panna Cotta by Alberto's Lounge
It's the minimalist simplicity of a panna cotta, but made Australian with macadamia thanks to this recipe by chef Daniel Pepperell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 450 gm macadamia nuts
- 2¼ titanium-strength gelatine leaves (12gm)
- 250 ml (1 cup) pouring cream
- 55 gm (¼ cup) caster sugar
- 1/4 vanilla bean, split and seeds scraped
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