Macadamia Panna Cotta - Queen Professional
Gluten free vegan suitable commercial restaurant macadamia panna cotta with Queen Organic Vanilla Bean Paste & 100% Pure Canadian Maple Syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queenprofessional.com.au.
Ingredients
- 2 kg macadamias
- 3280 mL water
- 220 g caster sugar
- 1 tbs Queen Pro. Organic Vanilla Bean Paste
- 4 g agar powder
- 2 tsp arrowroot powder
- 2 tbs cold water
- 400 mL Queen Pro. Pure Canadian Maple Syrup
- Finely grated zest and juice of 1 orange
- Finely grated zest and juice on 1 lemon
- 40 mL water
- 1 tsp sea salt
- 9 fresh figs, cut in wedges
- Roasted macadamias, chopped
- Lemon thyme sprigs
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