Strawberry Panna Cotta with Macadamia Crumble – Gewürzhaus
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Pitcher
- Glass
- Spoon
- Refrigerator
Ingredients
- 50g macadamia nuts
- 3 Scotch Finger biscuits (about 145g)
- ¼ cup Gewürzhaus Coco’s Organic Coconut Blend
- 2 tbsp Gewürzhaus Golden Sesame Seed
- ½ tsp Gewürzhaus Lemon Myrtle
- Pinch of salt
- ½ tsp vanilla essence
- 1 punnet (250g) of strawberries, hulled & quartered
- 3 ½ tbsp caster sugar
- 300ml thickened cream
- 200ml full cream milk
- 1 tsp vanilla extract
- 2 tsp gelatine powder
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