Vegan Cauliflower Gratin
Vegan Cauliflower Gratin By Stacey Amagrande coat a large pan (with fitted lid) with cooking oil Sauteed onion over medium heat until tender about 3 minutes
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Cooking tools:
- Saute pan
- Stove
- Blender
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
Ingredients
- ½ medium onion diced small
- 2 tbsp minced garlic
- 2 cups cauliflower chopped into small florets
- ¼ cup raw cashews
- 1 cup water
- ½ tsp garam masala
- ½ tsp cumin
- salt & pepper to taste
- 4 tbsp cooking oil
- 1 tbsp nutritional yeast
- ⅓ cup Panko bread crumbs seasoned
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