Penne and vegetables - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
Ingredients
- 3 sprigs fresh flat-leaf parsley
- ½ brown onion
- 30 g extra virgin olive oil
- 2 garlic cloves
- 40 g bacon
- 800 g water
- 1 ½ tsp salt
- 1 tbsp tomato paste
- 100 g eggplant
- 100 g zucchini
- 100 g carrots
- 100 g cherry tomatoes
- 350 g penne pasta
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