Penne with mussels - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 4 - 5 sprigs fresh flat-leaf parsley
- 250 g water
- 1000 g fresh mussels, shells scrubbed and debearded
- 30 g extra virgin olive oil
- 30 g shallots
- 3 garlic cloves
- 120 g cherry tomatoes
- 40 - 50 g tomato purée (concentrated)
- 1 pinch salt
- 350 g penne
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