Greek Shortbread Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick greek shortbread recipe today and rate Stork's recipes here. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 250g Stork Baking Margarine
- 250ml sugar
- 1 egg
- 2ml ground cloves
- 2ml cinnamon
- 300g cake flour
- 50g pecan nuts, roasted and finely chopped
- 250g icing sugar
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