Beef & Broccoli Stem Stir-Fry

Name: Beef & Broccoli Stem Stir-Fry
Ingredients: 6 1/2 oz. (185g) Jasmine rice, dry; 1 lb. (450g) flank steak, thinly sliced against the grain; 1 tbsp.arrowroot, divided; 2 oz. (60ml) coconut aminos divided; 4 fl oz. (120ml) beef stock; 1 clove garlic, minced; 1 tsp. fresh ginger, grated; 1 medium yellow onion, sliced; 6 1/2 oz. (185g) broccoli stems, julienned (use leftover stems from other recipe in this pack); 2 medium carrots, peeled & julienned; 2 green onions, sliced

farmacycounter.com

This Beef & Broccoli Stem Stir-Fry is a quick, flavorful dish featuring tender flank steak, crunchy broccoli stems, and carrots in a savory...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.

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Ingredients

6 1/2 oz. (185g) Jasmine rice, dry
1 lb. (450g) flank steak, thinly sliced against the grain
1 tbsp.arrowroot, divided
2 oz. (60ml) coconut aminos divided
4 fl oz. (120ml) beef stock
1 clove garlic, minced
1 tsp. fresh ginger, grated
1 medium yellow onion, sliced
6 1/2 oz. (185g) broccoli stems, julienned (use leftover stems from other recipe in this pack)
2 medium carrots, peeled & julienned
2 green onions, sliced