Beef and Broccoli Stem Stir-Fry
Say hello to your new favorite stir-fry! This Beef and Broccoli Stem Stir-Fry is quick, flavorful, and packed with protein. ✨ It’s gluten-free, dairy-free, and the perfect meal for any night of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Colander
Ingredients
- 6 1/2 oz Jasmine rice, dry
- 1 lb flank steak, thinly sliced against the grain
- 1 tbsp cornstach, divided
- 2 oz tamari, divided
- 4 fl oz beef stock
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 medium yellow onion, sliced
- 6 1/2 oz broccoli stems, julienned
- 2 medium carrots, peeled and julienned
- 2 green onions, sliced
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