Coconut Chicken Fingers with Marmalade Dipping Sauce

Name: Coconut Chicken Fingers with Marmalade Dipping Sauce
Ingredients: 1 cup chopped pecans; 1 cup cornflake crumbs; 1/2 cup sweetened flaked coconut; 2 eggs beaten; 1 tablespoon whole milk; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 4 boneless, skinless chicken breasts, cut into 1/2-inch strips (I find that sharp kitchen scissors do this job best); 1/3 cup butter, melted; 1/2 cup orange marmalade; 2 tablespoons chili sauce; 1 tablespoon cider vinegar; 1/2 teaspoon dry mustard

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This is so delicious that when you've had your first bite, you will think "I can't believe I made something this good!" 1 cup chopped pecans 1 cup cornflake cru

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Ingredients

1 cup chopped pecans
1 cup cornflake crumbs
1/2 cup sweetened flaked coconut
2 eggs beaten
1 tablespoon whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
4 boneless, skinless chicken breasts, cut into 1/2-inch strips (I find that sharp kitchen scissors do this job best)
1/3 cup butter, melted
1/2 cup orange marmalade
2 tablespoons chili sauce
1 tablespoon cider vinegar
1/2 teaspoon dry mustard