Coconut Macadamia Nut Chicken Fingers With Chili Sauce Recipe - Recipezazz.com
This is a really nice twist on the classic chicken "finger" dish. It is really delicious and full of flavor. A sweet chili sauce is my favorite
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound boneless chicken breasts (4 breasts, cut in strips, fingers)
- kosher salt
- pepper
- coconut oil (canola or vegetable oil can also be used)
- *FOR DREDGE*
- 1/2 sweetened shredded coconut
- 1/4 cup macadamia nuts (ground)
- 3/4 to 1 cup bread crumbs (panko, ground)
- 1/2 cup coconut flour
- 1/4 cup coconut milk
- 2 extra-large eggs (beaten)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- *FOR SAUCE*
- sweet chili sauce (or your favorite fruit sauce)
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