Curried Sausage Traybake

Ingredients

• 600 g new potatoes (cut into bite-sized chunks)
• low-calorie cooking spray
• 1 pack low-fat chicken chipolata sausages (each cut in half)
• 1 large red onion (peeled and cut into large chunks)
• 1 red pepper (deseeded and cut into large slices)
• salt
• freshly ground black pepper
• 150 g broccoli (cut into bite-sized florets)
• 100 g frozen peas
• handful of fresh coriander leaves (roughly chopped (optional))
• 4 garlic cloves (peeled and crushed)
• 2 cm fresh ginger (peeled and finely grated)
• 2 tbsp mango chutney
• 2 tsp mild curry powder
• 2 tsp tomato purée
• juice of half a lemon
• 150 ml chicken stock ((1 chicken stock cube, made up with 150ml boiling water))