Mascarpone Brioche Cinnamon Rolls

Ingredients

• 3.5 Cups of all-purpose flour
• ½ a cup of granulated sugar
• 2 teaspoons of active dry yeast
• 1 teaspoon of salt
• ¾ cups of warm water
• 3 eggs
• 1 cup of melted local unsalted butter
• 1 cups of brown sugar
• 1 teaspoon of ground cinnamon
• 1 cup of Ontario mascarpone cheese (room temperature)
• ½ teaspoon of vanilla extract
• 1 cup of icing sugar